How to make it
In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. If it's too sour, add more soy sauce or if too salty, add more lemon juice. It should be a balance of sourness and saltiness.
Once tender, remove the liquid to a bowl and leave aside. Let any remaining liquid in the pan evaporate off then add the oil. Gently fry the beef for a couple of minutes then add the onions. Cook till the onions are translucent and still have a little crunch. Add back the liquid and let simmer for another 2 minutes.
Ingredients
400grams of beef fillet, thinly sliced
75ml light soy sauce
75ml dark soy sauce shopping list
250ml water
juice of 1 lemon
2 tablespoons of vegetable oil
1 large onion, sliced in rings
Serve with steam rice.
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