Pork Afritada
3/4 kilo of pork cut in serving portions
1 can of tomato sauce
1 onion
3 cloves of garlic
1 carrot cut in cubes
4 potatoes peeled and quartered
1 red bell pepper
1 teaspoon of patis (fish sauce)
1 tablespoon of soy sauce
salt and pepper
some cooking oil
half a cup of water
4 hard boiled eggs for garnishing
Procedure:
Heat the pan with oil. Put your garlic and onion and start sautéeing them. Once they change color add your cut pork. Mix well cook for about five minutes or until surface have beautiful coloration. Put your carrots, potatoes and bell pepper. Continue mixing. Pour the soy sauce, fish sauce and tomato sauce. Pour your water. Cover and let it simmer for thirty minutes over medium fire. Salt and pepper to taste. Just before serving you can top it up with hard boiled eggs.
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