Sunday, June 12, 2011

beef steak in filipino style














How to make it

In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. If it's too sour, add more soy sauce or if too salty, add more lemon juice. It should be a balance of sourness and saltiness.
Once tender, remove the liquid to a bowl and leave aside. Let any remaining liquid in the pan evaporate off then add the oil. Gently fry the beef for a couple of minutes then add the onions. Cook till the onions are translucent and still have a little crunch. Add back the liquid and let simmer for another 2 minutes.


Ingredients

400grams of beef fillet, thinly sliced
75ml light soy sauce
75ml dark soy sauce shopping list


250ml water
juice of 1 lemon
2 tablespoons of vegetable oil
1 large onion, sliced in rings

Serve with steam rice.


click here to open [video tips]

1 comment:

  1. Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

    n8fan.net

    www.n8fan.net

    ReplyDelete