Sunday, June 12, 2011

pork pochero in filipino style

Pork Pochero


1 kilo of pork cut in serving pieces
1 can of tomato sauce
1 teaspoon of tomato paste
half a cup of cooked garbanzos (chick peas)
1 onion peeled and cut into two
1 cup of string beans
1 cup of cabbage
half a liter of water
salt and pepper to taste
pork bouillon cube


In a casserole, put the pork and add some oil. Let the pork melt down its fat for about a couple of minutes. Add the onion and continue stirring. Add the tomato paste and tomato sauce. Put some salt and pepper. Pour the water with dissolved pork bouillon on it. Cover and let this simmer gently over medium fire. Add your vegetables and chick peas during the last part of the cooking.

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