Sunday, June 12, 2011

kilawing kambing in filipino style

Kilawing Kambing Ingredients:
1 kilo goat’s meat with skin
*preferred cuts are from the thigh, loin, neck and shoulder
2 big onions; sliced
1 root ginger; cut in strips (optional)
3 siling labuyo; chopped
Salt and pepper
Soy sauce

Kilawing Kambing Cooking Instructions:

Marinate goat meat in soy sauce, grill, then make small slices.

Balance seasoning with vinegar, salt, and pepper according to taste. Garnish with onion and
silling labuyo. Refrigerate, then serve.

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