Sunday, June 12, 2011

Paksiw Na Tilapia in filipino style


6 pieces tilapia fish (cleaned and scaled)
1 medium red onion (diced)
1 small ginger (quartered)
5 small whole okra
3 long green peppers (sliced)
1/2 cup vinegar
1 small garlic (crushed)
1/4 teaspoon soy sauce
6 pieces string beans

How to cook Paksiw Na Tilapia:

In a casserole, arrange fish, red onion, ginger, okra, green peppers, string beans and garlic.
Pour in vinegar and soy sauce.
Season with salt.
Cook covered over medium fire for 10-15 minutes.
Serve hot with steamed rice.


The Paksiw Na Tilapia is a very affordable dish. Great tasting food is easy to cook and is also healthy.

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