Sunday, June 12, 2011
tinolang manok in filipino style
PINOY TINOLANG MANOK INGREDIENTS:
1 kilo whole chicken, cut into pieces.
1 small young papaya or sayote, cut into small pieces.
2 tablespoons ginger, crushed and slliced into strips
1/2 cup dahon ng sili (chili leaves)
1 liter of water
5 garlic cloves, minced
5 pieces of tomatoes, sliced
1 red onion, diced
4 tablespoons oil
2 tablespoons patis (fish sauce)
PINOY TINOLANG MANOK PROCEDURE:
In a stock pot, heat oil and sauté garlic, onion, tomatoes, chicken and ginger. When the tomatoes are cooked add water.
Bring to a boil and simmer for about 20 minutes or until chicken is almost done. Season with patis or salt.
Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
Add sili leaves then turn off the heat.
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